Premium 21 Day Dry Aged 1/3 lb 80/20 Beef Hamburger Patties

4 patties per package. ($10 lb)

Premium 21 day dry aged 80/20 Ground Beef pre-formed into 1/3 lb burger patties. 

 Frozen and vacuum sealed. Ethically raised on pasture, without the use of synthetic chemicals, hormones, or antibiotics.

Our Premium Burger Tips:

Season with kosher salt and fresh ground pepper. Salt the patties liberally a half an hour ahead of cooking them, and leave them out to come to room temperature; this will let the salt migrate from the exterior to the interior.

If you’re not grilling your burgers, use a cast-iron pan.
Use a dry pan (with no butter or oil in it) to cook your burger.
If you insist on cooking with fat in the pan, use butter or tallow. NEVER use olive oil (it’s the wrong flavor).
Do not constantly flip your burger—you should flip it three times.
Don’t press down on your burger while cooking it, or you’ll squeeze out the juice.

We recommend Martin’s potato rolls as a bun. There’s no need to toast your buns, but if you do, slather some mayo on pre-toasting.