*** Important Announcement !! ***
With the success and new demands of our Creekside Farm Store, we have decided to pause all online sales. All products from the website and many additional items are now available to be shopped in person at the farmstore.
Please feel free to call or message us if you have any questions about product availability. We will also be happy to take you order via message or phone call and will still offer home delivery. We look forward to seeing you at the store!
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Porterhouse Steak - 1.25" Thick - Dry Aged 21 Days
Regular price From $31.09 USDRegular priceUnit price perSold out -
T Bone Steak - 1.25" Thick - Dry Aged 21 Days
Regular price From $27.92 USDRegular priceUnit price per$27.92 USDSale price From $27.92 USDSold out -
Ribeye Steak (Bone In) - 1.25" Thick - Dry Aged 21 Days
Regular price From $18.01 USDRegular priceUnit price perSold out -
NY Strip Steak - 1.25" Thick - Dry Aged 21 Days
Regular price From $13.02 USDRegular priceUnit price perSold out -
Sold out
Boneless Pork Loin Chop - 1" Thick
Regular price From $4.90 USDRegular priceUnit price perSold out -
Sold out
Whole Tenderloin
Regular price From $6.30 USDRegular priceUnit price perSold out -
Sold out
Hickory Smoked Bacon
Regular price From $5.33 USDRegular priceUnit price perSold out -
Sold out
Pastured Lamb Loin Chops
Regular price From $7.28 USDRegular priceUnit price perSold out -
Sold out
Pastured Ground Lamb
Regular price $11.00 USDRegular priceUnit price perSold out -
Sold out
Sirloin Tip Steak - Dry Aged 21 Days
Regular price From $9.80 USDRegular priceUnit price perSold out -
Shoulder London Broil - Dry Aged 21 Days
Regular price From $4.93 USDRegular priceUnit price perSold out -
Sold out
Tenderloin Filet - Dry Aged 21 Days
Regular price From $5.94 USDRegular priceUnit price perSold out -
Sold out
Flank Steak - Dry Aged 21 Days
Regular price From $11.76 USDRegular priceUnit price perSold out -
Porterhouse Steak - 1.5" Thick - Dry Aged 21 Days
Regular price From $35.65 USDRegular priceUnit price perSold out -
Ribeye Steak (Bone In) - 1.5" Thick - Dry Aged 21 Days
Regular price From $23.96 USDRegular priceUnit price perSold out -
Ribeye Steak (Boneless) - 1.5" Thick - Dry Aged 21 Days
Regular price From $20.23 USDRegular priceUnit price perSold out -
NY Strip Steak - 1.5" Thick - Dry Aged 21 Days
Regular price From $19.34 USDRegular priceUnit price perSold out -
Delmonico Steak (Boneless) - 1.5" Thick - Dry Aged 21 Days
Regular price From $23.67 USDRegular priceUnit price per$23.67 USDSale price From $23.67 USDSold out -
Cowboy Steak (Bone In) - 2" Thick - Dry Aged 21 Days
Regular price From $39.04 USDRegular priceUnit price perSold out -
Premium 21 Day Dry Aged 1/3 lb 80/20 Beef Hamburger Patties
Regular price $13.00 USDRegular priceUnit price perSold out -
Sold out
Baby Back Pork Ribs
Regular price From $13.20 USDRegular priceUnit price perSold out -
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Pork Spare Ribs
Regular price From $8.62 USDRegular priceUnit price perSold out -
Thick Cut Bone In Pork Loin Chop 1.25"- 1.5" Thick
Regular price From $7.80 USDRegular priceUnit price perSold out -
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Whole Pork Belly
Regular price From $67.63 USDRegular priceUnit price perSold out