*** Important Announcement !! ***
With the success and new demands of our Creekside Farm Store, we have decided to pause all online sales. All products from the website and many additional items are now available to be shopped in person at the farmstore.
Please feel free to call or message us if you have any questions about product availability. We will also be happy to take you order via message or phone call and will still offer home delivery. We look forward to seeing you at the store!
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Pastured Lamb Leg Roast (Bone In)
Regular price From $20.96 USDRegular priceUnit price perSold out -
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Pastured Lamb Leg Steaks
Regular price From $13.20 USDRegular priceUnit price perSold out -
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Pastured Lamb Breast (Boneless)
Regular price From $11.34 USDRegular priceUnit price perSold out -
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Pastured Lamb Breast (Bone In)
Regular price From $13.44 USDRegular priceUnit price perSold out -
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Pastured Lamb Shanks
Regular price From $9.36 USDRegular priceUnit price perSold out -
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Pastured Lamb Stew Meat
Regular price From $8.05 USDRegular priceUnit price perSold out -
Porterhouse Steak - 0.75" Thick - Dry Aged 21 Days
Regular price From $19.30 USDRegular priceUnit price perSold out -
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Top Round Roast - Dry Aged 21 Days
Regular price From $24.80 USDRegular priceUnit price perSold out -
Pastured Chicken - Legs - Drum and Thigh - (Old Stock Sale)
Regular price From $3.30 USDRegular priceUnit price per$8.25 USDSale price From $3.30 USDSold out -
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Chuck Eye Steak 1.5" Thick
Regular price From $12.97 USDRegular priceUnit price perSold out -
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Tenderloin Filets (2 Per Pkg)
Regular price From $24.49 USDRegular priceUnit price perSold out -
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Oyster Steak - Dry Aged 21 Days
Regular price From $7.92 USDRegular priceUnit price perSold out -
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Vegas Strip Steak - Dry Aged 21 Days
Regular price $15.12 USDRegular priceUnit price perSold out -
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Petite Tender - Dry Aged 21 Days
Regular price From $12.00 USDRegular priceUnit price perSold out -
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Breast - Boneless and Skinless
Regular price From $6.00 USDRegular priceUnit price perSold out -
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Breast - Bone In Skin On
Regular price From $11.50 USDRegular priceUnit price perSold out -
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Tenders - Boneless and Skinless
Regular price From $8.40 USDRegular priceUnit price perSold out -
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Thighs - Bone In Skin On
Regular price From $4.00 USDRegular priceUnit price perSold out -
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Ground Chicken
Regular price From $2.50 USDRegular priceUnit price perSold out -
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Sweet Italian Sausage Links
Regular price From $5.60 USDRegular priceUnit price perSold out -
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Cajun with Cheese Sausage Links
Regular price From $6.40 USDRegular priceUnit price perSold out -
Bone in Pork Shoulder Steak - Jamaican Jerk Pre-seasoned
Regular price From $9.10 USDRegular priceUnit price perSold out -
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Ground Pork
Regular price From $3.60 USDRegular priceUnit price perSold out -
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Buckboard Bacon
Regular price From $4.80 USDRegular priceUnit price perSold out