Pastured Lamb Shanks

Raised on pasture and grain finished. Lamb shanks are a cut of meat from the lower part of a lamb's legs. They are known for their rich, meaty flavor and tenderness when slow-cooked. This cut contains a lot of connective tissue, which breaks down during slow cooking, resulting in a deliciously succulent and flavorful dish. Lamb shanks are popular in stews, braises, and slow-roasted dishes.

Frozen and vacuum sealed. Ethically raised without the use of synthetic chemicals, hormones, or antibiotics.