Pastured Lamb Breast (Bone In)

Raised on pasture and grain finished. Bone-In Lamb Breast is a flavorful and fatty cut, often slow-cooked to tenderize the meat and render the fat. This cut is popular for roasting or braising, and is known for its rich, succulent taste. The bones in the cut add extra flavor during the cooking process.

Frozen and vacuum sealed. Ethically raised without the use of synthetic chemicals, hormones, or antibiotics.