Pastured Lamb Breast (Boneless)

Raised on pasture and grain finished. Lamb Boneless Breast is a flavorful and versatile cut of meat that comes from the chest area of the lamb. When cooked properly, it can be incredibly tender and juicy. The boneless breast is often rolled and tied for roasting, or it can be stuffed with various fillings to create a gourmet dish. The boneless nature of this cut also makes it easier to carve and serve.

Frozen and vacuum sealed. Ethically raised without the use of synthetic chemicals, hormones, or antibiotics.