Pastured Lamb Stew Meat

Raised on pasture and grain finished. Lamb stew meat is a versatile cut, typically consisting of chunks of lamb shoulder or other flavorful cuts. This type of meat is perfect for slow-cooked dishes like stews and casseroles, where the meat has time to become tender and soak up all the flavors of the dish. 

Frozen and vacuum sealed. Ethically raised without the use of synthetic chemicals, hormones, or antibiotics.