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Century Gap Farm

Flat Iron Steak - Dry Aged 21 Days

Flat Iron Steak - Dry Aged 21 Days

$17.48 USD
$17.48 USD
Sale Sold out
Size
1 Steak per package. ($19.00 lb) 
The Flat Iron is the Third most tender steak following the Tenderloin and Petite Tender. The Flat Iron has a rich, beefy flavor that is similar to a Ribeye or a Strip steak. This lean but juicy cut of beef is perfect for grilling or pan-searing. 
We highly recommend giving this one a try! 
 
USDA inspected. Frozen and vacuum sealed. Ethically raised on pasture, without the use of synthetic chemicals, hormones, or antibiotics.

 

Pasture Raised Steak Tips:
• DEFROST your meat properly – overnight in the fridge is best, or under cold running water for 30 min. if you must.
• DRY your meat completely and bring to ROOM TEMP before cooking. Season GENEROUSLY with course Kosher salt; Fresh cracked black pepper to taste. Ensure the oiled pan is hot enough, the steak should sizzle aggressively when placed in. Finish on stove top or in oven.
• Our Pasture Raised Beef is best enjoyed MEDIUM (140°F) to MEDIUM-RARE (130°F). Beef continues to cook 5 – 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source “early”.
• Remove from the pan and REST your meat for at least 5 minutes. Serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely.

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