Short Ribs - Dry Aged 21 Days

($11 lb)

 Short Ribs are tender cuts of beef that will fall off the bone when properly cooked.

Short Ribs have a lot of fat content and marbling or connective tissue, so they’re a popular choice for hands-off, low-and-slow cooking methods. You can braise in a slow cooker or barbecue or smoke them.

USDA inspected. Frozen and vacuum sealed. Ethically raised on pasture, without the use of synthetic chemicals, hormones, or antibiotics.