Chuck Eye Steak - 1.0" Thick- Dry Aged 21 Days

1 Steak per package. ($15 lb)

The Boneless Chuck Eye Steak. Cut 1.0" thick. Perhaps our favorite steak. Sometimes called "The Poor Man's Ribeye", Chuck Eyes have the same great flavor and are almost as tender as the Ribeye. The meat is heavily marbled with fat. 

It's lower price per pound combined with it's sufficient, but not excessive size, make this one of our favorites !We highly recommend giving this one a try! 

USDA inspected. Frozen and vacuum sealed. Ethically raised on pasture, without the use of synthetic chemicals, hormones, or antibiotics.

Pasture Raised Steak Tips:
• DEFROST your meat properly – overnight in the fridge is best, or under cold running water for 30 min. if you must.
• DRY your meat completely and bring to ROOM TEMP before cooking. Season GENEROUSLY with course Kosher salt; Fresh cracked black pepper to taste. Ensure the oiled pan is hot enough, the steak should sizzle aggressively when placed in. Finish on stove top or in oven.
• Our Pasture Raised Beef is best enjoyed MEDIUM (140°F) to MEDIUM-RARE (130°F). Beef continues to cook 5 – 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source “early”.
• Remove from the pan and REST your meat for at least 5 minutes. Serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely.