Brisket - Dry Aged 21 Days

($8 lb)

A Brisket may be left whole or divided into two halves, the Point and the Flat. The Point is fattier than the Flat. Dry aged 21 days.

A blank slate for those willing to create a low and slow masterpiece.

USDA inspected. Frozen and vacuum sealed. Ethically raised on Pasture without the use of synthetic chemicals, hormones, or antibiotics.