Underwood Ranches Sriracha Hot Sauce 17 oz.

The Underwood Ranches sriracha hot sauce is the perfect blend of tangy and spicy. It highlights the boldness of the peppers' flavor with fresh garlic and just enough salt, sugar, and vinegar added to deliver just a touch of tanginess.

Underwood Ranch, located in Ventura County, California, has been a family-run operation since 1867. Specializing in the cultivation of red jalapenos, their products are a true 'seed to sauce' operation.

Bold and Balanced: Crafted with sun-ripened red jalapeño peppers, this Sriracha sauce strikes a perfect balance between heat and flavor.

Versatile: Whether you're drizzling it over pizza, enhancing your stir-fry, or simply adding a kick to your morning eggs, this Sriracha is the go-to condiment for spice enthusiasts. 

While we typically champion local New York products, we're making an exception for Underwood Ranch sauces - and for good reason. As a fiery hot sauce aficionado and a long-time devotee of the classic Hoy Fong Sriracha, I've been captivated by the exceptional quality of Underwood Ranch's offerings. 

Underwood Ranch was once the supplier of red jalapenos to Hoy Fong. However, following a disagreement, they took a bold step and crafted their own unique sauce. Their operation, from seed to sauce, ensures the freshest ingredients and the finest quality. 

In my opinion, Underwood Ranch's Sriracha surpasses even my old favorite. It delivers a fresher taste, a slightly fiercer heat, and an overall more satisfying flavor profile. It's a delightful deviation from our regular local philosophy, and one I wholeheartedly recommend. - John, Owner Century Gap Farm