Pig Wings

6-10 Pig Wings per package.

Pig wings come from the shank or bottom of the ham and consist of tender, dark meat which has more flavor. There is a single small bone running through the center with a small handle sticking out. 

Pig wings are best prepared over three or four hours using a low and slow method on a barbecue, in a smoker, in an oven or slow cooker.

They love marinades rubs and sauces.