Whole Prime Rib Primal (Bone In) (Never Frozen)

(Normally $16 lb - On Sale $13 lb)

A Whole Fresh Prime Rib Primal. Not previously frozen and in a heavy duty vacuum sealed bag. Perfect for you to wet age, dry age, or simply cut into any combination of your favorite steaks and/or roasts. 

Possibilities: Bone in or Boneless Ribeye Steaks, Delmonico Steaks, Bone in or Boneless Prime Rib Roasts.

USDA inspected. Frozen and vacuum sealed. Ethically raised on pasture, without the use of synthetic chemicals, hormones, or antibiotics.

Pasture Raised Steak Tips:
• DEFROST your meat properly – overnight in the fridge is best, or under cold running water for 30 min. if you must.
• DRY your meat completely and bring to ROOM TEMP before cooking. Season GENEROUSLY with course Kosher salt; Fresh cracked black pepper to taste. Ensure the oiled pan is hot enough, the steak should sizzle aggressively when placed in. Finish on stove top or in oven.
• Our Pasture Raised Beef is best enjoyed MEDIUM (140°F) to MEDIUM-RARE (130°F). Beef continues to cook 5 – 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source “early”.
• Remove from the pan and REST your meat for at least 5 minutes. Serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely.