*** Important Announcement !! ***
With the success and new demands of our Creekside Farm Store, we have decided to pause all online sales. All products from the website and many additional items are now available to be shopped in person at the farmstore.
Please feel free to call or message us if you have any questions about product availability. We will also be happy to take you order via message or phone call and will still offer home delivery. We look forward to seeing you at the store!
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Beef Liver
Regular price From $4.80 USDRegular priceUnit price perSold out -
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Skirt Steak
Regular price From $11.57 USDRegular priceUnit price perSold out -
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Eye Round Steak - Dry Aged 21 Days
Regular price From $2.00 USDRegular priceUnit price perSold out -
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Sirloin Tip Steak - Dry Aged 21 Days
Regular price From $9.80 USDRegular priceUnit price perSold out -
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Hanger Steak - Dry Aged 21 Days
Regular price From $11.25 USDRegular priceUnit price perSold out -
Cowboy Steak (Bone In) - 2" Thick - Dry Aged 21 Days
Regular price From $39.04 USDRegular priceUnit price perSold out -
Porterhouse Steak - 1.25" Thick - Dry Aged 21 Days
Regular price From $31.09 USDRegular priceUnit price perSold out -
*NEW* 30 Day Wet Aged Ribeye Steak (Bone In) - 1.25" Thick
Regular price From $20.77 USDRegular priceUnit price per$25.96 USDSale price From $20.77 USDSold out -
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Flank Steak - Dry Aged 21 Days
Regular price From $11.76 USDRegular priceUnit price perSold out -
Shoulder London Broil - Dry Aged 21 Days
Regular price From $4.93 USDRegular priceUnit price perSold out -
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Top Round Steak - Dry Aged 21 Days
Regular price From $10.80 USDRegular priceUnit price perSold out -
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Flat Iron Steak
Regular price From $7.56 USDRegular priceUnit price perSold out -
T Bone Steak - 1.25" Thick - Dry Aged 21 Days
Regular price From $27.92 USDRegular priceUnit price per$27.92 USDSale price From $27.92 USDSold out -
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Flap Steak (Bavette)
Regular price From $24.83 USDRegular priceUnit price perSold out -
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Tri-Tip Roast - Dry Aged 21 Days
Regular price From $41.28 USDRegular priceUnit price perSold out -
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Petite Tender - Dry Aged 21 Days
Regular price From $12.00 USDRegular priceUnit price perSold out -
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Vegas Strip Steak - Dry Aged 21 Days
Regular price $15.12 USDRegular priceUnit price perSold out -
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Oyster Steak - Dry Aged 21 Days
Regular price From $7.92 USDRegular priceUnit price perSold out -
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Brisket - Dry Aged 21 Days
Regular price From $28.00 USDRegular priceUnit price perSold out -
Top Sirloin Steak 1.5" Thick (Boneless) - Dry Aged 21 Days
Regular price From $26.44 USDRegular priceUnit price perSold out -
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Flat Iron Steak - Dry Aged 21 Days
Regular price From $17.48 USDRegular priceUnit price perSold out -
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Tenderloin Filets (2 Per Pkg)
Regular price From $24.49 USDRegular priceUnit price perSold out -
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Chuck Eye Steak 1.5" Thick
Regular price From $12.97 USDRegular priceUnit price perSold out